If you have been searching for a gluten-free baking flour that goes beyond just being gluten-free, you are in the... Read more
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If you have been searching for a gluten-free baking flour that goes beyond just being gluten-free, you are in the right place. Whether you are following a grain-free, Paleo, or AIP lifestyle, or you simply want a cleaner alternative to regular flour, finding something that actually bakes well can feel impossible.
That is where gfJules NADA Flour comes in. Jules has done it again, creating a truly grain-free, nut-free, lectin-free baking flour that works as a 1-for-1 swap in all your favorite recipes.
NADA Flour is packed with more fiber than regular gluten free flour and contains healthy resistant starches, making it a nutritious choice for the whole family. It is the grain-free gluten-free baking flour you did not know you needed until now.
NADA Flour is lovingly crafted from a thoughtful blend of naturally grain-free, allergen-friendly ingredients. Each one has been chosen for both its baking performance and its nutritional benefits, so you get great texture and great nutrition in every bake.
Cassava Flour
Tigernut Flour (not a nut, it is a tuber!)
Arrowroot Flour
Green Banana Flour
Psyllium Husk Powder
This 24-oz bag gives you over 6 cups of flour, which is plenty for a good variety of bakes. Whether you are making cookies for the week or trying out a new bread recipe, NADA Flour has you covered.
Grain-free and nut-free.
True 1-for-1 gluten free baking flour for most recipes.
Paleo and AIP friendly.
Lectin-free.
Non-GMO.
Certified Gluten-Free (GFCO).
Certified Kosher (OU).
Certified Free From the Big 9 Food Allergens (CFF): wheat, milk, eggs, peanuts, tree nuts, soy, fish, crustaceans, sesame.
Contains the superfood Tigernut, a prebiotic-rich tuber.
Contains healthy resistant starches.
Gum-Free
Buy a bag today and see why so many celiac families NEVER go back to the cheap store-bought GF products. Want to stock up your pantry? You can:
Save 10% EVERYDAY with the 'Pack of 4' option
Save 15% EVERY DAY with the 'Case of 12' option
Grain-free baking has a reputation for being tricky, but with NADA Flour on your side, it really does not have to be. Whether you are in the mood for something sweet like lemon pound cake or donuts, or something savory like pizza or bagels, this versatile grain-free baking flour can handle it all.
With gfJules NADA Flour, you can swap it into your favorite recipes with confidence, knowing there are no grains, no gluten, no nuts, and none of the Big 9 allergens sneaking into your recipes. It is all natural, gum-free, grain-free, and genuinely delicious.
If you have been searching for grain-free gluten-free baking flour recipes, Jules has your back:
INGREDIENTS
¾ cup + 1 Tbs. milk, dairy, or non-dairy
2 Tbs. lemon juice
¾ cup butter or vegan butter
1 ¼ cup granulated sugar or sub
3 eggs, room temp, or sub around 9 Tbs. aquafaba
2 ½ cups (275 gr) gfJules NADA Flour
1 Tbs. baking powder
½ tsp. fine sea salt
1 Tbs. lemon zest
INSTRUCTIONS
In a large mixing bowl, whip butter and sugar at medium-high 6 minutes, until light and fluffy.
Add the eggs, one at a time, mixing in between each.
Whisk dry ingredients together, then add, alternating with milk mixture, beating until fully integrated.
Fold lemon zest in last.
Scoop batter into prepared pans, filling only ¾ full.
Bake for around 10 minutes or until a toothpick in the center comes out with only a few moist crumbs.
Remove to cool on a wire rack.
Do not let another baking day go by without giving NADA Flour a try. Add it to your pantry essentials and taste the gfJules difference for yourself. Your family (and your taste buds) will thank you!
The right tools can really make a difference when it comes to achieving that perfect bake. Pair this mix up with some of Jules' favorite baking accessories, and you'll have all the inspiration you need for your nutritious breakfast on her recipe blog.
Q: What does NADA stand for?
A: NADA is Jules' way of saying this flour has NADA (nothing!) in it that you do not want. No grains, no gluten, no nuts, no lectin, and none of the Big 9 allergens. Just clean, wholesome ingredients that bake beautifully.
Q: What is tigernut and is it safe for people with nut allergies?
A: Worry not! Despite the name, tigernut is not actually a nut at all. It is a small root vegetable, or tuber, that happens to be a fantastic source of prebiotics and resistant starch. It is completely safe for people with tree nut or peanut allergies.
Q: How is NADA Flour different from gfJules All Purpose Gluten Free Flour?
A: The original gfJules All Purpose Flour is a white flour replacement that is exceptionally light and fine, making it ideal for everything from pastry to bread. NADA Flour is entirely grain-free and contains more fiber and healthy resistant starches, making it a great choice for those following Paleo, AIP, or grain-free diets. Both work as a 1-for-1 swap in most recipes, but NADA has a slightly heartier texture. Jules’s original All Purpose Blend is recommended for yeast breads.
Q: Can I use NADA Flour in yeast bread recipes?
A: NADA Flour is not recommended as a straight swap in most yeast recipes due to its grain-free composition. However, Jules has developed specific yeast bread recipes using NADA Flour, including her Grain-Free Sandwich Bread recipe, which you can find on her recipe blog!
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